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At Ri's homemade butter, our butter is produced from farm fresh heavy cream. Thus, contains cows milk and lactose and not recommended to anyone with lactose-intolerance or allergies to dairy products.
Nutritional Information
Typical Values
per 100 gm
Energy KJ
2414
Energy Kcal
587
Fat
63.5 g
of which saturates
39.7 g
Carbohydrates
2.2 g
of which sugars
2.2 g
Fiber
0 g
Protein
1.6 g
Salt
45 mg
Product handling
Packed on premises that may contain traces of eggs, milk and nuts.
Butter shelf-life
Can stay fresh for up to two weeks provided it is kept refrigerated. If kept in the freezer it can say fresh for up to one month.
Suitable for vegetarians
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